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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2781
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dc.contributor.authorKulanathan, K.en_US
dc.date.accessioned2015-05-25T09:33:07Z-
dc.date.available2015-05-25T09:33:07Z-
dc.date.issued1997en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2781-
dc.titleAnalysis of hypocholesterolaemic plant constituents of some common food articles and the effect of a selected few on the blood cholesterolen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber456672en_US
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