Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2774
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rodrigo, M.C.P | en_US |
dc.date.accessioned | 2015-05-25T09:32:59Z | - |
dc.date.available | 2015-05-25T09:32:59Z | - |
dc.date.issued | 1998 | en_US |
dc.identifier.uri | http://192.248.43.153/handle/1/2774 | - |
dc.subject | Food science | en_US |
dc.title | Smoke curing and aflatoxin contamination of coconut kernel products in Sri Lanka | en_US |
dc.type | Thesis | en_US |
dc.identifier.institution | PGIA, University of Peradeniya | en_US |
dc.identifier.degree | M.Phil | en_US |
dc.identifier.accessionnumber | 503820 | en_US |
Appears in Collections: | Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
503820-AB.pdf | 100.16 kB | Adobe PDF | View/Open | |
503820.pdf Restricted Access | 4.99 MB | Adobe PDF | View/Open Request a copy |
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