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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2761
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dc.contributor.authorMiskin, T.H.H.en_US
dc.date.accessioned2015-05-25T09:32:51Z-
dc.date.available2015-05-25T09:32:51Z-
dc.date.issued1990en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2761-
dc.titleA study on physio-chemical properties and processing methods of winged bean (psophocarpus tetragonolobus(L.)DC) seedsen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peraedniyaen_US
dc.identifier.degreeM.Philen_US
dc.identifier.accessionnumber503691en_US
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