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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2726
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dc.contributor.authorWijeyaratne, W.W.M.S.U.en_US
dc.date.accessioned2015-05-25T09:32:32Z-
dc.date.available2015-05-25T09:32:32Z-
dc.date.issued1988en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2726-
dc.subject138en_US
dc.titleUse of natural flavour constituents in the preparation of processed alcoholic beveragesen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber402177en_US
Appears in Collections:Thesis

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