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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2691
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dc.contributor.authorBalasuriya, G.en_US
dc.date.accessioned2015-05-25T09:31:57Z-
dc.date.available2015-05-25T09:31:57Z-
dc.date.issued1991en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2691-
dc.subject13en_US
dc.titleDemand for cowpea, chillie, gingelly, groundnut and greengram in Sri Lankaen_US
dc.typeThesisen_US
dc.identifier.institutionPGIA, University of Peradeniyaen_US
dc.identifier.degreeM.Phil.en_US
dc.identifier.accessionnumber424511en_US
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