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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2358
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dc.contributor.authorBalasuriya, G.en_US
dc.contributor.authorBogahawatte, C.en_US
dc.date.accessioned2014-11-05T10:51:53Z-
dc.date.available2014-11-05T10:51:53Z-
dc.date.issued1990en_US
dc.identifier.citationTropical Agricultural Research, 02:p.197-208en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2358-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectMajor food cropsen_US
dc.subjectCowpeaen_US
dc.subjectGingellyen_US
dc.subjectGreengramen_US
dc.subjectFood policyen_US
dc.titleImpact of some government policy changes on the demand for selected major subsidiary food crops in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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