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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2356
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dc.contributor.authorDharmasena, K.H.en_US
dc.contributor.authorAbeygunawardena, P.en_US
dc.contributor.authorZuhair, S.M.M.en_US
dc.contributor.authorPinnaduwage, S.en_US
dc.date.accessioned2014-11-05T10:51:53Z-
dc.date.available2014-11-05T10:51:53Z-
dc.date.issued1990en_US
dc.identifier.citationTropical Agricultural Research, 02:p.169-182en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2356-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Industriesen_US
dc.subjectFood consumptionsen_US
dc.titleDemand elasticities of selected proteinous food in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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