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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2347
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dc.contributor.authorPadmini, S.M.P.Cen_US
dc.contributor.authorSamarasekera, Ren_US
dc.contributor.authorPushpakumara, D.K.N.Gen_US
dc.date.accessioned2014-11-05T10:51:52Z-
dc.date.available2014-11-05T10:51:52Z-
dc.date.issued2014en_US
dc.identifier.citationTropical Agricultural Research, 25(2):p.252-260en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2347-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectAnnona muricataen_US
dc.subjectantioxidanten_US
dc.subjectFerric reducing ability of plasma assay, 2,2-diphenylpicrylhydazyl free radical scavenging assay, Total phenolen_US
dc.titleAntioxidant capacity and total phenol content of Sri Lankan Annona muricata L.en_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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