e-Repository
Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2339| Title: | Roasting chilli (Capsicum annum L.) using far-inrared radiation |
| Authors: | Fernando, A.J Amaratunga, K.S.P Priyadarshana, L.B.M.D.L Galahitiyawa, D.D.K Karunasinghe, K.G.W.U |
| Keywords: | Food Science
Technology Chilli Drying Far-infrared Heating Roasting |
| Issue Date: | 2014 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research |
| URI: | http://192.248.43.153/handle/1/2339 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TAR_25_2_180.pdf | 219 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.