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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2319
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dc.contributor.authorAmararatne, D.I.M.en_US
dc.contributor.authorWeerakkody, W.A.P.en_US
dc.contributor.authorJayakody, J.A.L.P.en_US
dc.date.accessioned2014-11-05T10:51:49Z-
dc.date.available2014-11-05T10:51:49Z-
dc.date.issued2012en_US
dc.identifier.citationTropical Agricultural Research, 23(4):p.370-375en_US
dc.identifier.urihttp://192.248.43.153:8080/jspui/handle/1/2319-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectPomegranateen_US
dc.subjectPunica granatumen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectVitamin Cen_US
dc.subjectFruit juicesen_US
dc.subjectTotal phenolic contenten_US
dc.titleBioactive properties of fruit juice of pomegranate (Punica granatum) grown in dry regions of Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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