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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2299
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dc.contributor.authorDe Silva, W.A.N.T.en_US
dc.contributor.authorKirthisinghe, J.P.en_US
dc.contributor.authorAlwis, L.M.H.R.en_US
dc.date.accessioned2014-11-05T10:51:41Z-
dc.date.available2014-11-05T10:51:41Z-
dc.date.issued2013en_US
dc.identifier.citationTropical Agricultural Research, 24(4):p.375-379en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2299-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCut flowersen_US
dc.subjectGerbera hybridaen_US
dc.subjectVase lifeen_US
dc.subjectChemical preservationen_US
dc.subjectCalcium chlorideen_US
dc.subjectLime juiceen_US
dc.subjectVinegaren_US
dc.subjectSucroseen_US
dc.subjectStem bendingen_US
dc.titleExtending the vase life of gerbera (Gerbera hybrida) cut flowers using chemical preservative solutionsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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