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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2282
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dc.contributor.authorSamaraweera, M.en_US
dc.contributor.authorHimali, S.M.C.en_US
dc.contributor.authorZeng, S.C.en_US
dc.contributor.authorJianlin, H.en_US
dc.contributor.authorSilva, P.en_US
dc.date.accessioned2014-11-05T10:51:39Z-
dc.date.available2014-11-05T10:51:39Z-
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 23(1):p.11-20en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2282-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectVeterinary Scienceen_US
dc.subjectWild boaren_US
dc.subjectSus scrofa affinisen_US
dc.subjectVillage Pigen_US
dc.subjectSus scrofa domesticaen_US
dc.subjectPorken_US
dc.subjectIdentificationen_US
dc.subjectMolecular genetics techniquesen_US
dc.subjectMitochondrial DNAen_US
dc.titleDevelopment of molecular tools to differentiate Sri Lankan wild boar (Sus scrofa affinis) meat from exotic and village pig (Sus scrofa domestica) meaten_US
dc.typeArticleen_US
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