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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2268
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dc.contributor.authorBopitiya, D.en_US
dc.contributor.authorMadhujith, T.en_US
dc.date.accessioned2014-11-05T10:51:31Z-
dc.date.available2014-11-05T10:51:31Z-
dc.date.issued2012en_US
dc.identifier.citationTropical Agricultural Research, 24(1):p.71-81en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2268-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectPomegranateen_US
dc.subjectPunica granatum L.en_US
dc.subjectAntioxidant activityen_US
dc.subjectTotal phenolic contenten_US
dc.subjectFood chemistryen_US
dc.titleAntioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lankaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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