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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2240
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dc.contributor.authorRanasinghe, P.en_US
dc.contributor.authorPremakumara, G.A.S.en_US
dc.contributor.authorWijayarathna, C.D.en_US
dc.contributor.authorRatnasooriya, W.D.en_US
dc.date.accessioned2014-11-05T10:51:25Z-
dc.date.available2014-11-05T10:51:25Z-
dc.date.issued2012en_US
dc.identifier.citationTropical Agricultural Research, 23(2):p.117-125en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2240-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectCaryota urens L.en_US
dc.subjectKithulen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectRadical scavenging activityen_US
dc.subjectFerric reducing antioxidant poweren_US
dc.subjectFerrous iron chelating capacityen_US
dc.subjectNutritive valueen_US
dc.titleAntioxidant activity of Caryota urens L. (Kithul) sapen_US
dc.typeArticleen_US
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