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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2230
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dc.contributor.authorSabaragamuwa, R.S.en_US
dc.contributor.authorDharmasena, D.A.N.en_US
dc.contributor.authorMannaperuma, J.en_US
dc.date.accessioned2014-11-05T10:51:21Z-
dc.date.available2014-11-05T10:51:21Z-
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 22(4):p.356-366en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2230-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectOnionen_US
dc.subjectStorage lossesen_US
dc.subjectPostharvest handlingen_US
dc.subjectEnvironmental conditionsen_US
dc.subjectBulb rottingen_US
dc.subjectSproutingen_US
dc.subjectMarketingen_US
dc.subjectCrop productionen_US
dc.titleOptimization of environmental parameters for short-term storage of big onions and evaluation of the feasibility of controlled environmental storageen_US
dc.typeArticleen_US
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