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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/2224| Title: | Effect of grain shape and pre-soaking on cooking time and cooking energy |
| Authors: | Gunasekara, K.G. Dharmasena, D.A.N. |
| Keywords: | Food Science and Technology Parboiled rice Grain shape Presoaking Cooking time Cooking energy |
| Issue Date: | 2011 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 22(2):p.194-203 |
| URI: | http://192.248.43.153:8080/jspui/handle/1/2224 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-22(2)-194.pdf | 153.86 kB | Adobe PDF |  View/Open |
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