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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2209
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dc.contributor.authorBotheju, W.S.en_US
dc.contributor.authorAmarathunge, K.S.P.en_US
dc.contributor.authorAbeysinghe, I.S.B.en_US
dc.date.accessioned2014-11-05T10:51:16Z-
dc.date.available2014-11-05T10:51:16Z-
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 22(3):p.282-295en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2209-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTea processingen_US
dc.subjectWitheringen_US
dc.subjectTea leavesen_US
dc.subjectMoisture contenten_US
dc.subjectOne dimensional heat and mass transfer modelen_US
dc.titleSimulation of trough withering of tea using one dimensional heat and mass transfer finite difference modelen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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