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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2206
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dc.contributor.authorHerath, H.M.U.N.en_US
dc.contributor.authorDe Silva, S.en_US
dc.date.accessioned2014-11-05T10:51:14Z-
dc.date.available2014-11-05T10:51:14Z-
dc.date.issued2011en_US
dc.identifier.citationTropical Agricultural Research, 22(3):p.251-262en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2206-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTea industryen_US
dc.subjectTea productsen_US
dc.subjectValue additionen_US
dc.subjectMarketing strategiesen_US
dc.subjectProduct Innovationen_US
dc.subjectLeadershipen_US
dc.subjectCost effectivenessen_US
dc.subjectBrandingen_US
dc.subjectNiche marketingen_US
dc.subjectResearch and Developmenten_US
dc.titleStrategies for competitive advantage in value added tea marketingen_US
dc.typeArticleen_US
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