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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2169
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dc.contributor.authorChandrashekara, P.en_US
dc.contributor.authorKrishna, K.S.en_US
dc.date.accessioned2014-11-05T10:51:00Z-
dc.date.available2014-11-05T10:51:00Z-
dc.date.issued1998en_US
dc.identifier.citationTropical Agricultural Research, 10:p.157-168en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2169-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCoffea arabica L.en_US
dc.subjectCoffee cultivation yield impravementen_US
dc.subjectScientific practicesen_US
dc.subjectAgricultural extensionen_US
dc.subjectIndiaen_US
dc.titleA scale to measure the adoption level of recommended scientific practices by coffee growers in indaen_US
dc.typeArticleen_US
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