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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2168
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dc.contributor.authorDjanaguiraman, M.en_US
dc.contributor.authorSheeba, J.A.en_US
dc.contributor.authorDurga devi, D.en_US
dc.contributor.authorBangarusamyen_US
dc.date.accessioned2014-11-05T10:50:59Z-
dc.date.available2014-11-05T10:50:59Z-
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.183-193en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2168-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectSalt stressen_US
dc.subjectPlant growthen_US
dc.subjectOxidants productionen_US
dc.subjectAntioxidants enzymes activityen_US
dc.subjectMembrane damageen_US
dc.subjectNaClen_US
dc.subjectSoil salinityen_US
dc.subjectRiceen_US
dc.subjectPlant physiologsen_US
dc.titleDifferential response in scavenging of reactive oxygen species in rice var.IR 20 exposed to sublethal and lrthal level of NaCl stressen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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