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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2111
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dc.contributor.authorRodrigo, M.C.P.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.contributor.authorWijeratne, M.C.P.en_US
dc.date.accessioned2014-11-05T10:50:42Z-
dc.date.available2014-11-05T10:50:42Z-
dc.date.issued1999en_US
dc.identifier.citationTropical Agricultural Research, 11:p.103-109en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2111-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectCoconut productsen_US
dc.subjectFood preservationen_US
dc.subjectCarcinogensen_US
dc.subjectToxic substancesen_US
dc.titleDeposition of polycyclic aromatic hydrocarbons from different coconut based fuels in smoke curing of copraen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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