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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2091
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dc.contributor.authorSridevi, D.en_US
dc.contributor.authorDhingra, S.en_US
dc.date.accessioned2014-11-05T10:50:34Z-
dc.date.available2014-11-05T10:50:34Z-
dc.date.issued1997en_US
dc.identifier.citationTropical Agricultural Research, 9:p.358-367en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2091-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectStored product pestsen_US
dc.subjectTribolium castaneumen_US
dc.subjectInsecticidesen_US
dc.subjectVegetable oilsen_US
dc.subjectTemperatureen_US
dc.subjectToxicityen_US
dc.titleImpact of post-treatment temperatures on the toxicity of mixtures comprising of deltamethrin and different vegetable oils against the susceptible strain of Tribolium castaneum (Herbst)en_US
dc.typeArticleen_US
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