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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2075
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dc.contributor.authorMaria hasan, C.P.en_US
dc.contributor.authorPerera, A.N.F.en_US
dc.contributor.authorPerera, E.R.K.en_US
dc.date.accessioned2014-11-05T10:50:27Z-
dc.date.available2014-11-05T10:50:27Z-
dc.date.issued1997en_US
dc.identifier.citationTropical Agricultural Research, 9:p.193-203en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2075-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectSheepen_US
dc.subjectAnimal feeden_US
dc.subjectDietary faten_US
dc.subjectDigestibilityen_US
dc.subjectAnimal nutritionen_US
dc.titleEffect of different levels of dietary fat on nutrient utilization in small ruminantsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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