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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2065
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dc.contributor.authorWeerahewa, J.en_US
dc.contributor.authorGoddard, E.en_US
dc.contributor.authorPerera, G.M.S.en_US
dc.date.accessioned2014-11-05T10:50:24Z-
dc.date.available2014-11-05T10:50:24Z-
dc.date.issued1997en_US
dc.identifier.citationTropical Agricultural Research, 9:p.96-107en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2065-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTeaen_US
dc.subjectCrop productionen_US
dc.subjectAgricultural researchen_US
dc.titleImpact of research on tea production in Sri Lankaen_US
dc.typeArticleen_US
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