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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2035
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dc.contributor.authorDjanaguiraman, M.en_US
dc.contributor.authorSheeba, J.A.en_US
dc.contributor.authorDurga devi, D.en_US
dc.contributor.authorBangarusamyen_US
dc.date.accessioned2014-11-05T10:50:20Z-
dc.date.available2014-11-05T10:50:20Z-
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.203-213en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2035-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiological Sciencesen_US
dc.subjectPhenolic compoundsen_US
dc.subjectSeed germinationen_US
dc.subjectSeedling growthen_US
dc.subjectMembrane damageen_US
dc.subjectAntioxidant enzymes activityen_US
dc.subjectPlant Physiologyen_US
dc.subjectVigna mungo (L.)en_US
dc.subjectOxidant productionen_US
dc.titleInhibition of seed germination and growth of blackgram (Vigna mungo(L.) Hepper due to oxidative damage as induced by phenolic compundsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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