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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2028
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dc.contributor.authorEswaran, A.en_US
dc.contributor.authorRamabadran, R.en_US
dc.date.accessioned2014-11-05T10:50:18Z-
dc.date.available2014-11-05T10:50:18Z-
dc.date.issued2000en_US
dc.identifier.citationTropical Agricultural Research, 12:p.360-374en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2028-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectPleurotus eousen_US
dc.subjectOyster mushroomen_US
dc.subjectPhysiologyen_US
dc.subjectCultivation technologyen_US
dc.subjectPostharvest technologyen_US
dc.titleStudies on some physiological, cultural and postharvest aspects of oyster mushroom, Pleurotus eous (Berk.) sacc.en_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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