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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/2015
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dc.contributor.authorChampa, W.A.H.en_US
dc.contributor.authorPalipane, K.B.en_US
dc.contributor.authorWeerakkody, W.A.P.en_US
dc.contributor.authorFernando, M.D.en_US
dc.date.accessioned2014-11-05T10:50:14Z-
dc.date.available2014-11-05T10:50:14Z-
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.254-264en_US
dc.identifier.urihttp://192.248.43.153/handle/1/2015-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectCabbageen_US
dc.subjectVegetable cropen_US
dc.subjectBrassica oleracear L.en_US
dc.subjectMaturity Indicesen_US
dc.subjectHarvestingen_US
dc.subjectYield increaseen_US
dc.subjectQualityen_US
dc.titleMaturity indices for harvesting of cabbage (Brassica oleracear L.) variety green coroneten_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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