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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1984
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dc.contributor.authorRupasinghe, K.H.en_US
dc.contributor.authorNandasena, K.A.en_US
dc.date.accessioned2014-11-05T10:50:05Z-
dc.date.available2014-11-05T10:50:05Z-
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.399-404en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1984-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTeaen_US
dc.subjectManufactureen_US
dc.subjectWastesen_US
dc.subjectRefuse teaen_US
dc.subjectUtilizationen_US
dc.subjectGrowing mediaen_US
dc.subjectMushroomen_US
dc.subjectCultivationen_US
dc.subjectOyster mushroomen_US
dc.titlePotential exploitation of refuse tea as an alternative medium in mushroom cultivationen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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