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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1975
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dc.contributor.authorSafeena, M.I.S.en_US
dc.contributor.authorBandara, D.C.en_US
dc.date.accessioned2014-11-05T10:50:00Z-
dc.date.available2014-11-05T10:50:00Z-
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.322-333en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1975-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectRiceen_US
dc.subjectOryza sativa L.en_US
dc.subjectAntioxidant activityen_US
dc.subjectVarietiesen_US
dc.subjectSalinity toleranceen_US
dc.subjectSalt stressen_US
dc.subjectGrowth stagesen_US
dc.subjectPlant physiologyen_US
dc.titleAntioxidant response of rice (Oryza sativa L.) varieties to salt stress at different growth stagesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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