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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1954
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dc.contributor.authorHemalatha, G.en_US
dc.contributor.authorAmutha, S.en_US
dc.contributor.authorMalathi, D.en_US
dc.contributor.authorVivekanandan, P.en_US
dc.contributor.authorRajannan, G.en_US
dc.date.accessioned2014-11-05T10:49:50Z-
dc.date.available2014-11-05T10:49:50Z-
dc.date.issued2006en_US
dc.identifier.citationTropical Agricultural Research, 18:p.143-152en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1954-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectFood preparationen_US
dc.subjectBiscuitsen_US
dc.subjectSubstitutesen_US
dc.subjectLittle milleten_US
dc.subjectPanicum sumatrenseen_US
dc.subjectNutritional statusen_US
dc.subjectPhysical propertiesen_US
dc.subjectSensory evaluationen_US
dc.subjectChemical compositionen_US
dc.subjectEquilibrium relative humidityen_US
dc.subjectMoisture sorptionen_US
dc.subjectPackaging materialen_US
dc.titleDevelopment of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirementen_US
dc.typeArticleen_US
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