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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
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http://192.248.43.153/handle/1/1950| Title: | Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap |
| Authors: | Wellala, C.K.D, Illeperuma, C.K. Wewegama, R.M.M.L.B. Gunawardhane, M.H.W. |
| Keywords: | Food Science and Technology Rice wine Alcoholic beverage Sake Quality Rice fermentation Yeast strains Coconut sap Palmyrah sap Saccharomyces cerevisial |
| Issue Date: | 2006 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 18:p.107-115 |
| URI: | http://192.248.43.153/handle/1/1950 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-18-107.pdf | 226.07 kB | Adobe PDF |  View/Open |
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