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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1939
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dc.contributor.authorHemachandra, D.en_US
dc.contributor.authorWijerathne, B.en_US
dc.contributor.authorWeerahewa, J.en_US
dc.date.accessioned2014-11-05T10:49:46Z-
dc.date.available2014-11-05T10:49:46Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.419-423en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1939-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectEconomicsen_US
dc.subjectTrade agreementsen_US
dc.subjectSouth Asian Regional Trade Agreementsen_US
dc.subjectSAPTAen_US
dc.subjectFood productsen_US
dc.subjectAgricultural productsen_US
dc.subjectPreferential tariftsen_US
dc.subjectAgricultural economicsen_US
dc.subjectAnalysisen_US
dc.titleAnalysis of margins of perferences for food and agricultural products provided by South Asian Regional Trade Agreements :Sri Lankan perspectiveen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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