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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1937
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dc.contributor.authorPriyantha, V.M.B.A.en_US
dc.contributor.authorThiruchelvam, S.en_US
dc.date.accessioned2014-11-05T10:49:45Z-
dc.date.available2014-11-05T10:49:45Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.409-413en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1937-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectEngineering and Technologyen_US
dc.subjectAlternative energy sourcesen_US
dc.subjectDendro-thermal energyen_US
dc.subjectUtilisationen_US
dc.subjectTea industryen_US
dc.subjectCost -benefit analysisen_US
dc.titlePotential of dendro-thermal energy use in organic tea industry:an extended benefit cost analysisen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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