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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1925
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dc.contributor.authorRajapakshe, L.H.en_US
dc.contributor.authorGalagedara, L.W.en_US
dc.contributor.authorNajim, M.M.M.en_US
dc.date.accessioned2014-11-05T10:49:39Z-
dc.date.available2014-11-05T10:49:39Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.313-325en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1925-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectHealth Sciencesen_US
dc.subjectPussalla oya catchmenten_US
dc.subjectWater qualityen_US
dc.subjectWater pollutionen_US
dc.subjectDrinking wateren_US
dc.subjectCommunity involvementen_US
dc.subjectMicrobial contaminationen_US
dc.subjectColiformen_US
dc.subjectEscherichia colien_US
dc.subjectHepatitis Aen_US
dc.titleMicrobial water quality variations in different water sources in teh Pussalla oya catchment and pollution contributions by communitiesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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