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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1913
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dc.contributor.authorAlwis, L.M.H.R.en_US
dc.contributor.authorPerera, A.L.T.en_US
dc.contributor.authorSamarasinghe, W. L.G.en_US
dc.date.accessioned2014-11-05T10:49:37Z-
dc.date.available2014-11-05T10:49:37Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.200-212en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1913-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTomatoen_US
dc.subjectSolanum lycopersicumen_US
dc.subjectVarietiesen_US
dc.subjectHigh yielding varietiesen_US
dc.subjectQualityen_US
dc.subjectPlant breedingen_US
dc.subjectMolecular breeding techniquesen_US
dc.subjectDisease resistanceen_US
dc.subjectCultivaren_US
dc.subjectHybridizationen_US
dc.titleProduction of new varieties of tomatoes based on yield and fruit quality characters using molecular and classical breeding techniquesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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