1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1904
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRanatunga, C.L.en_US
dc.contributor.authorJayaweera, H.H.E.en_US
dc.contributor.authorAriyaratne, T.R.en_US
dc.date.accessioned2014-11-05T10:49:36Z-
dc.date.available2014-11-05T10:49:36Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.134-142en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1904-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTomatoen_US
dc.subjectRetail marketen_US
dc.subjectQualityen_US
dc.subjectMeasurementen_US
dc.subjectFinger-feel -firmeness methoden_US
dc.subjectDeteriorationen_US
dc.subjectShelf lifeen_US
dc.titleEvaluation of finger-feel firmness as a subjective measurement of tomato quality degradation in the retail marketen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-20-134.pdf210.88 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.