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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1903
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dc.contributor.authorChampa, W.A.H.en_US
dc.contributor.authorWeerakkody, W.A.P.en_US
dc.contributor.authorPalipane, K.B.en_US
dc.date.accessioned2014-11-05T10:49:36Z-
dc.date.available2014-11-05T10:49:36Z-
dc.date.issued2008en_US
dc.identifier.citationTropical Agricultural Research, 20:p.123-133en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1903-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBeansen_US
dc.subjectPhaseolous vulgaris L.en_US
dc.subjectVarietiesen_US
dc.subjectKentucky wonder greenen_US
dc.subjectMaturity Indicesen_US
dc.subjectHarvestingen_US
dc.subjectDry zoneen_US
dc.subjectQualityen_US
dc.subjectMarketingen_US
dc.titleMaturity indices for harvesting of Beans (Phaseolous vulgaris L.) variety Kentucky wonder green in dry zone cultivations in Sri Lankaen_US
dc.typeArticleen_US
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