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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1881
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dc.contributor.authorDe Silva, D.P.P.en_US
dc.contributor.authorJones, P.en_US
dc.contributor.authorShaw, M.W.en_US
dc.date.accessioned2014-11-05T10:49:32Z-
dc.date.available2014-11-05T10:49:32Z-
dc.date.issued1996en_US
dc.identifier.citationTropical Agricultural Research, 8:p.401-411en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1881-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectBlack pepperen_US
dc.subjectPiper nigrum L.en_US
dc.subjectPlant disease controlen_US
dc.subjectPiper yellow mottle badnavirusen_US
dc.subjectAetiologyen_US
dc.subjectDisease transmissionen_US
dc.subjectPhytopathologyen_US
dc.subjectPolymerase chain reaction techniqueen_US
dc.titleAetiology and control of black pepper (Piper nigrum L.) yellow mottle virus diseaseen_US
dc.typeArticleen_US
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