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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1873
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dc.contributor.authorKrishnapillai, N.en_US
dc.contributor.authorHerath, H.M.W.en_US
dc.contributor.authorWijeratne, D.B.T.en_US
dc.date.accessioned2014-11-05T10:49:29Z-
dc.date.available2014-11-05T10:49:29Z-
dc.date.issued1996en_US
dc.identifier.citationTropical Agricultural Research, 8:p.315-326en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1873-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectMango varietiesen_US
dc.subjectMangifera indicaen_US
dc.subjectPostharvest treatmenten_US
dc.subjectPost harvest physiologyen_US
dc.subjectPostharvest lossen_US
dc.subjectShelf lifeen_US
dc.subjectQuality improvementen_US
dc.subjectStorage lifeen_US
dc.titlePostharvest changes in three varieties of mango (Mangifera indica) as affected by pre and postharvest treatmentsen_US
dc.typeArticleen_US
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