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dc.contributor.authorSeneviratne, M.A.P.K.en_US
dc.contributor.authorWanigasundara, W.A.D.P.en_US
dc.contributor.authorWijeratne, M.en_US
dc.date.accessioned2014-11-05T10:49:10Z-
dc.date.available2014-11-05T10:49:10Z-
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.264-270en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1808-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectKitul sapen_US
dc.subjectCaryota urens L.en_US
dc.subjectSea soning mixturesen_US
dc.subjectTappingen_US
dc.titleUse of seasoning mixtures for enhancing flow of sap of Kitul (Caryota urens L.) in Sri Lnakaen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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