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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1789
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dc.contributor.authorRanaweera, A.S.en_US
dc.contributor.authorThattil, R.O.en_US
dc.contributor.authorBasnayake, B.F.A.en_US
dc.date.accessioned2014-11-05T10:49:04Z-
dc.date.available2014-11-05T10:49:04Z-
dc.date.issued1994en_US
dc.identifier.citationTropical Agricultural Research, 6:p.31-40en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1789-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTea qualityen_US
dc.subjectTea fermentationen_US
dc.titleEffect of some controllable parameters on optimization of characteristics in CTC type teasen_US
dc.typeArticleen_US
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