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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1788
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dc.contributor.authorMarambe, P.W.M.L.H.K.en_US
dc.contributor.authorSilva, K.D.R.R.en_US
dc.contributor.authorSivakanesan, R.Dept. of Biochemistryen_US
dc.date.accessioned2014-11-05T10:49:04Z-
dc.date.available2014-11-05T10:49:04Z-
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.20-30en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1788-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectHealth Sciencesen_US
dc.subjectCardiovascular diseasesen_US
dc.subjectCocount faten_US
dc.subjectSaturated fatty accidsen_US
dc.titleAssociation of coconut fat intake and cardiovascular disease risk factors of healthy adultsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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