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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1786
Title: Effect of low and high glycaemic index diets on developing the risk of metabolic syndrome in rats
Authors: Chandrasekara, A.
Denyer, G.
Caterson, I.
Keywords: Health Sciences
High glycaemic index diet
Low glycaemic index diet
Metabolic syndrome
Cardio vascular disease
Insulin resistant syndrome
Diabetes mellitus
Obesity
Issue Date: 2005
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 17:p.1-8
URI: http://192.248.43.153/handle/1/1786
Appears in Collections:Tropical Agricultural Research

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