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Postgraduate Institute of Agriculture, University of Peradeniya
The Postgraduate Institute of Agriculture(PGIA), Univesity of Peradeniya
Please use this identifier to cite or link to this item:
http://192.248.43.153/handle/1/1766| Title: | Fermentation of rice using yeast isolated from coconut and palmyrah sap. |
| Authors: | Wellala, C.K.D. Gunawardhane, M.H.W. Wijeratne, M.C.P. Illeperuma, C.K. |
| Keywords: | Food Science Rice fermentation Yeast isolates Coconut sap Palmyrah sap Saccharomyces species |
| Issue Date: | 2004 |
| Publisher: | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya |
| Citation: | Tropical Agricultural Research, 16:p.114-120 |
| URI: | http://192.248.43.153/handle/1/1766 |
| Appears in Collections: | Tropical Agricultural Research |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PGIATAR-16-114.pdf | 351.74 kB | Adobe PDF |  View/Open |
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