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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1745
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dc.contributor.authorKalaiselvi, K.en_US
dc.contributor.authorManickam, A.en_US
dc.contributor.authorRathinasamy, R.en_US
dc.date.accessioned2014-11-05T10:48:52Z-
dc.date.available2014-11-05T10:48:52Z-
dc.date.issued1995en_US
dc.identifier.citationTropical Agricultural Research, 07:p.84-88en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1745-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiochemistryen_US
dc.subjectMungbeanen_US
dc.subjectProtein contenten_US
dc.subjectGrain characteristicsen_US
dc.subjectMolecular weighten_US
dc.titleScreening for a low molecular weight protein in mungbeansen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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