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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1738
Title: Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging
Authors: Nikapitiya, C.
Illeperuma, C.K.
Keywords: Agriculture
Post harvest technology
Avocado processing
Anti-browning agents
Packaging material
Food quality
Issue Date: 2003
Publisher: Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Citation: Tropical Agricultural Research, 15:p.166-176
URI: http://192.248.43.153/handle/1/1738
Appears in Collections:Tropical Agricultural Research

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