1. PGIA e-Repository
  2. Publications
  3. Journals
  4. Tropical Agricultural Research
Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1716
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGunathilake, K.D.P.P.en_US
dc.contributor.authorGamlath, G.G.S.en_US
dc.date.accessioned2014-11-05T10:48:43Z-
dc.date.available2014-11-05T10:48:43Z-
dc.date.issued2002en_US
dc.identifier.citationTropical Agricultural Research, 14:p.351-356en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1716-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectHerbal porridge mixtureen_US
dc.subjectOsbeckia octandraen_US
dc.subjectKolakendaen_US
dc.subjectSensory evaluationen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectOven drying techniqueen_US
dc.subjectDrum drying techniqueen_US
dc.titleDevelopment of instant herbal porridege mixtures from Heenbowitiya (Osbeckia octandra L.) leavesen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

Files in This Item:
File Description SizeFormat 
PGIATAR-14-351.pdf288.67 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.