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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1695
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dc.contributor.authorJayaratne, K.H.T,en_US
dc.contributor.authorOaranagama, P.A.en_US
dc.contributor.authorAbeywickrama, K.P.en_US
dc.contributor.authorNugaliyadde, L.en_US
dc.date.accessioned2014-11-05T10:48:38Z-
dc.date.available2014-11-05T10:48:38Z-
dc.date.issued2002en_US
dc.identifier.citationTropical Agricultural Research, 14:p.148-153en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1695-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectChemistryen_US
dc.subjectEssential oilsen_US
dc.subjectCinnamomum zeylanicumen_US
dc.subjectcymbopogon nardus rendleen_US
dc.subjectFungicidal efficacyen_US
dc.subjectAflatoxin inhibitorsen_US
dc.subjectPhytochemistryen_US
dc.subjectAspergillus flavusen_US
dc.titleInhibition of aspergillus flavus link and aflatoxin formation hy essential oils of cinnamomum xeylanicum(L) and cymbopogon nardus rendleen_US
dc.typeArticleen_US
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