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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1683
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dc.contributor.authorAeschbacher, K.en_US
dc.contributor.authorMessikommer, R.en_US
dc.contributor.authorMeile, L.en_US
dc.contributor.authorWenk, C.en_US
dc.date.accessioned2014-11-05T10:48:35Z-
dc.date.available2014-11-05T10:48:35Z-
dc.date.issued2002en_US
dc.identifier.citationTropical Agricultural Research, 14:p.31-39en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1683-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiotechnologyen_US
dc.subjectGenetically modified plantsen_US
dc.subjectLivestock feedingen_US
dc.subjectMaize varietiesen_US
dc.subjectNutrient compositionen_US
dc.subjectBT176 maizeen_US
dc.subjectBroiler performanceen_US
dc.subjectMeat compositionen_US
dc.subjectDigestion process of nucleic acidsen_US
dc.titleSafety considerations regarding use of Bt176 maize as broiler feeden_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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