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Please use this identifier to cite or link to this item: http://192.248.43.153/handle/1/1677
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dc.contributor.authorDahanayake, N.en_US
dc.contributor.authorPeiris, B.C.N.en_US
dc.contributor.authorPeiris, S.S.E.en_US
dc.date.accessioned2014-11-05T10:48:32Z-
dc.date.available2014-11-05T10:48:32Z-
dc.date.issued2000en_US
dc.identifier.citationTropical Agricultural Research, 12:p.423-428en_US
dc.identifier.urihttp://192.248.43.153/handle/1/1677-
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectDendrobium intermediateen_US
dc.subjectCut flowersen_US
dc.subjectStorage lifeen_US
dc.subjectPreservationen_US
dc.subjectChemicaltreatmenten_US
dc.titleInvestigation of low cost materials to improve shelf life of cut orchidsen_US
dc.typeArticleen_US
Appears in Collections:Tropical Agricultural Research

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